Supervisor - Food and Beverages

Roles and Responsibilities

• Menu to be checked for the patient and the staff.
• Determining portion size in relation to price.
• To receive patient's / Guests comments / feedback and informed to f&b manager
• To ensure safe food handling,hygiene and sanitation.
• To co-ordinate with kitchen & service departments
• To have regular meeting with manager, department staff to ensure all areas are working efficiently and effectively.
• Tasting the food sample before service to the patient & staff
• Arrangements the conference meeting in hospital
• Any other portfolio that may be entrusted by the management from time to time.

Contact Details :

Praveen - HR - Mobile number given below

This is a walk-in to proceed further contact HR at the venue on date and time mentioned.

Please contact the HR on the mobile number mentioned below.

Rainbow Childrens Hospitals has two decades of excellence in pediatric tertiary care and super specialties. A powerful vision “to provide utmost clinical care to Children’s ” we embarked with a humble beginning and over a while won the trust of millions of patients which has resulted in spreading our wings to 1300 beds, across five States with 13 highly sophisticated Centers across India. Rainbow provides super-specialty care in a child-friendly environment coupled with high medical standards, with compassion and care.