Sous Chef (Indian Tandoor) -Singapore

• Monitor, train and manage the junior cooks, trainees, kitchen helpers and assign duties & shifts
• Inspect marinades, flours for different types of breads, mise-en-place
• Cook different types of naan breads, tandoori roti, roomali roti, tandoori paratha, vegetarian and non-vegetarian tandoori snacks and various kinds of kebabs.
• Help and assist the chefs & cooks in other sections of the kitchen (North Indian food, sweets & desserts, chats etc) in case of a shortage of manpower in that department
• Ensure the food quality, taste and the presentation of cooked food before serving.
• Ensure prompt and speedy delivery of the orders
• Maintain stocks of raw ingredients
• Ensure cleanliness of the kitchen, cookware and cooking equipment
• Inspect and Manage cooking stations with all necessary supplies.
• Plan menu for special occasions and festivals
• Introduce new dishes in the menu especially Signature Tandoori Dishes
• Check the quality of ingredients
• Order kitchen Supplies
• Monitor temperature of chillers, freezer and hot holding equipment
• Draft, monitor and manage the SOPs of the operations of his department

We would like to take this opportunity and bring to your kind notice that, we M/s SWAGATHAM RESOURCE MANAGEMENT INDIA PVT LTD a leading recruitment concern located in Chennai. This concern is started by Mr. RAMAKRISHNAN in the year of 2012. Though he struggled a lot to come up, he wish to help graduates who are unemployed. Later on he gets into placement field and helped diploma / BE engineering candidates to get placed across India in their core field itself.