Manage kitchen staff and coordinate food orders

Supervise food prep and cooking

Establish portion sizes

Schedule kitchen staff shifts

Order food supplies

Train kitchen staff on prep work and food plating techniques

Keep weekly and monthly cost report

Required Candidate profile

Work experience as a Kitchen Manager, Restaurant Manager or Head Chef

Hands-on experience with planning menus and ordering ingredients

Flexibility to work during evenings and weekends

Contact - Dharmesh Dedhia - HR - Mobile number given below

This is a walk-in to proceed further contact HR at the venue on date and time mentioned.

Please contact the HR on the mobile number mentioned below.