• Provide direction and control to personnel within the department
• Establish functional quality objectives
• Ensure competence of personnel as per competency matrix, and review performance every six months
• Handle and resolve patient complaints
• To make nutritional assessment of patients in consultation with the consultants and supply food accordingly.
• Ensure conformity with applicable regulatory requirements
• Identify and control non-conforming service implement corrective action
• Analyze data
• Training of staff.
• Conduct classes and training session regularly update on nutritional information and latest developments in the field of nutrition.
• Review customer complaints & interact with service incharge, production incharge & dietician to find out the root cause and initiate necessary corrective action and preventive action.
• To obtain feedback from customers (random sampling) & evaluate departments performance
• Menu planning (patients)

Ensure that hygiene & cleanliness is maintained throughout the department and also at different food distribution points

Contact - Arpita Agrawal - HR - Mobile number given below

This is a walk-in to proceed further contact HR at the venue on date and time mentioned.

Please contact the HR on the mobile number mentioned below.

The EPIC Hospital, a unit of Vatsalya Healthcare LLP, is the leading health care provider in western part of India with high focus on quality. It is run by well known super specialist doctors with a patient centric approach. Because of this EPIC quality, patients get world class quality care at affordable rates. The teams of accomplished doctors deliver personalised and exemplary patient care across 25+ medical and surgical specialties leveraging most advanced evidence based medicine & cutting edge technology.