CHEF For Catering and banqueting

best food preparation, kitchen operation, outdoor catering handling, competing market standards

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes.

You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.

Study each recipe and gather all necessary ingredients

Ensure appealing plate presentation

Monitor food stock and place orders

Check freshness of food and discard out-of-date items

Experiment with recipes and suggest new ingredients

Ensure compliance with all health and safety regulations within the kitchen area

Desired Candidate Profile -

Indian curry , Indian tandoor , Indian bbq ,

sushi , dim sum , Japanese ,

continental, cold kitchen

pastry chef

Contact - sakib Please contact the HR on the mobile number mentioned below.

Adding Fresh Dimension To Hospitality Introduced By Pioneer In the Industry ,
And Now Reflecting his Experience , Energies , Innovation And Intended To Give Outdoor
CATERING
An Exclusive And
Advanced Make-over.