Assistant Cook -Singapore
1 year ago Tourism & Restaurants Chennai 103 views Reference: 31396Job Details
Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
In charge of cooking and preparations of all dishes
Following kitchen and hygiene set standards
Preparations of food
Responsible of management and progress of cooks
To remove any hazards and make safe any defects in the kitchen or equipment
Ensuring of food quality and presentations of food placement
Training of new team members
Assist in food ingredient ordering
please contact Sabitha no given below
Company Description
We would like to take this opportunity and bring to your kind notice that, we M/s SWAGATHAM RESOURCE MANAGEMENT INDIA PVT LTD a leading recruitment concern located in Chennai. This concern is started by Mr. RAMAKRISHNAN in the year of 2012. Though he struggled a lot to come up, he wish to help graduates who are unemployed. Later on he gets into placement field and helped diploma / BE engineering candidates to get placed across India in their core field itself.