All jobs for hotels

We are looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes...

Restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are bein...

Little ItalyAuthentic Italian Cuisine at Indias Favourite Italian RestaurantOver 3 Decades, Little Italy has pioneered Italian cuisine in India. With 50 outlets in 4 countries, w...

The Chef should be well versed in any two of the following cuisines:1. Indian (Either Curry & Tandoor or Both)2. Continental3. Bakery4. Oriental5. SweetsContact - Abhishe...

Best food preparation, kitchen operation, outdoor catering handling, competing market standardsChef responsibilities include studying recipes, setting up menus and preparing high-...

1. Communicates with Assistant Managers to ensure follow up on any special problems, guest request etc.2. Assists the Assistant Manager Food and Beverage in all the aspects of his...

1. Participates in the formulation of the Food Production Division Budget in determining projected revenues and expenses, operating equipment and FF&E requirements in line with...

We at Royal Tulip looking for position of: * Indian commi -1 * South Indian commi-1 * Continental commi-1* Tandoor commi-1*Staff Cook or Cafeteria. contact - (HR- Priya), Email you...

Job Number Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs te...

Job NumberDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administ...