Restaurant Manager

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurants good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Please Contact - Mohammad Faizan no given below

Tunday Kababi ( ESTD 1905 ) is a name that speaks synonym for Galouti Kebab as Tunday Ke Kebab. The Century Old Shop of Tunday Kababi established in the crisscrossed lanes of Chowk area in Lucknow by Haji Murad Ali. The most interesting part is that even after a century, the shop still stands sturdy in its original structure. Mohammed Usman grand father Haji murad ali had invented this recipe to fulfill requirement of Nawab of Lucknow because nawab of Lucknow was very fond of eating kebabs but due to the age factor he lost his teeth so the nawab organised a contest in which different chef from different states and cities were invited to take part into that contest and was told whosever will make the most scrumptious kebab will win royal patronage but the victory was only for the one person and it was Haji Murad ali. The recipe contains more than 160 spices. The quality of our kebabs is so scrumptious that gets melt in your mouth. Later on this legacy is still maintained by Mohammad Usman as in 1995 he opened an outlet at Aminabad because he knew people remember those things which are made to be remembered so he created a strong popularity by getting into big events and that taste encapsulated and brought a great massive hit for his business and Tunday kababi fulfilled heart of million people from a common man to the most magnificent personality.
Awarded for The Best Restaurant in Lucknow by Food Connoisseurs India Awards, Times Now Awards, MSME India Business Awards. As the Generations have passed the Love For Tunday Kababi in no less as we are serving you the century old Recipe with a vision to spread Love via Food. From Renowned Bollywood & Hollywood Celebrities to Politicians of the Nation Everyone Loves Tunday Kababi for its Melt in Mouth Galawati Kebabs. with the Love Showered on us from 11 Decades we have expended our branches.
Mission:
The World will recognize one on its own. The profit desired is equal to the amount of salt present in the food.
Vision:
Customer trust is our priority that has kept us going for more than a century and we give them assurance of conformity that their satisfaction will always be beyond their expectations.